Even the slightly burnt flavor of the pan is an essential part of Malaysian cuisine. Malaysian best food doesn’t get the global recognition it deserves. Compilation of many delicious sections, Malaysian cuisine influences include Chinese, Indian, and Malay. In some ways, it resembles Indonesian cuisine, with the two countries sharing many of the same dishes. (Warning: Debates over the origins of dishes can go awry in these regions – such is the passion of local gourmets.)
Either way, once you’re in Malaysia and eating, you’ll quickly shake off worries about the history and wonder instead where your next meal is coming from and how you might get there.
To help you narrow down your choices, here are the 13 Malaysian best food, in no particular order.
The List Of The Malaysian Best Food Is As Under:
1. Mee Goreng Mamak
This Indian Muslim dish is a complete package. Golden noodles. Beef or chicken. Crawfish. Soy sauce, vegetables, and eggs. Adding a little chili creates an irresistible attraction.
Sounds simple right?
Unfortunately, you can try replicating this at home, but it won’t taste the same as when you’ve downed the hawker stall in Malaysia.
2. Apam-Balik
This is the ultimate Malaysian pancake. You still haven’t really enjoyed Malaysian cuisine until you enjoy this sweet treat.
A pancake-style snack paired with the compact wrapper of an omelet, apam balik is stuffed with too much sugar, and peanuts and occasionally sprinkled with corn – it’s a dish that’s constantly being reinvented.
3. Nasi Kerabou
Don’t let green rice put you off. If green rice doesn’t pique your curiosity, lines across the country are waiting to order this Kelanta favorite. Originating from the state of Kelantan in the northern peninsula of Malaysia, nasi kerabu gets its eye-catching color from the telang flowers, which are ground and mixed with flour.
The turquoise dish is topped with bean sprouts and fried coconut, then dipped with spicy budu, a fermented fish sauce.
4. Ayam Percik (Chicken With Percik Sauce)
Delicious chicken. KFC’s popularity in the region (and across Asia) relative to other fast food chains should come as no surprise to those familiar with ayam percik.
It’s basically grilled chicken topped with a spicy, garlic and ginger sauce mixed with coconut milk. With the right amount of percik sauce, this Malaysian staple gives off more heat than anything the colonel can muster.
5. Nasi Lemak
Nasi lemak – the dish of a country. Some people call nasi lemak the unofficial national dish of Malaysia. Everyone calls it delicious.
But it’s the parties that count. Depending on where you are in Malaysia, this dish will have a variety of side dishes such as boiled eggs, peanuts, vegetables, lamb/chicken/or beef curry, seafood, and sambal (chili paste). Nasi lemak is traditionally eaten for breakfast, but today people order it at any time of the day.
6. Baked Jeans
A Muslim shopkeeper prepares Roti John at a Ramadan market in Kuala Lumpur. Whoever John is, it’s clear that he likes mince buns and scrambled eggs in the middle of thin bread, and sinks in spiced confectionery. Mayonnaise, ketchup, barbecue, and chutney – choose one or choose all.
7. Rendang (Beef, Chicken, Or Lamb)
It’s not curried, okay? Though sometimes mistakenly referred to as curry, aficionados of Malaysian best food point out that this large cauldron of coconut milk and spices is nothing. Simmer slowly (so the meat can absorb the spices) until the pink water has evaporated. A favorite dish, especially during the festive seasons, rendang is found all over Malaysia.
8. Kneeling
Kuih is one of Malaysia’s favorite desserts. Variety, variety, variety – it’s a way to discover kuih or Malay pastries. Small enough to open and sweet enough to make you a little scared, the kuih sellers are the most colorful stalls of all. This kaleidoscope of soft, sugary pieces works very quickly – only a few pieces are left when daylight begins to fade.
9. Nasi Kandar
Nasi Kandar is also easy to prepare and delicious. Nasi kandar is basically rice served with optional toppings, which usually include curry, fish, egg, and okra. Everything is presented as a buffet, but you can also order à la carte. Found all over Malaysia, nasi kandar restaurants are extremely popular, most of which are open 24 hours a day and run by Indian Muslims.
10. Popia basah (wet spring rolls)
A large spring roll, popia basah is for those who need a familiar crunchy snack without added oil.
Not to be confused with wet rolls in regions of Vietnam, popia basah has a typical regional flavor. Instead of lettuce, the Malaysian spring roll has radishes, fried onions, and bean sprouts.
11. Bubur (porridge)
Bubur vendors are easy to spot. They are racks with giant steel pots and matching ladles.
The ingredients of these sometimes sweetened coconut milk soups include a mix of vegetables and meats, even colorful scoops of flour, and coconut milk. There is no standard recipe for preparing bubur – different regions have their own specialties.
12. Bagels
Curries and pancakes make the perfect gourmet pairing.Roti jala, or mesh bread, is named for its grid-like shape created by making zigzag lines with flour on a large pan. The final product is folded like a pancake and is often served with chicken curry. Roti Jala can be eaten at any time of the day.
13. Cendawan Goreng (Fried Mushrooms)
Fried mushrooms don’t get any better than this. One version, cendawan goreng, is often seasoned with chili or barbecue seasoning, giving it its own flavor. Eaten as an appetizer or snack, with a meal or on the go, this dish will make you imagine what else you could fry – and how to spice it up.
